Sushi and Gyoza Cooking Class in Nashville (4-Course Meal)

2 hours 30 minutes (approximately)
Offered in: English

Roll sushi, slice fish and make handmade gyoza in this hands-on cooking class in Nashville, hosted through Cozymeal, which connects you with top-rated local chefs. This generous class covers gyoza folding, rainbow and Philadelphia rolls, nigiri and sashimi slicing and decorative sushi art in one complete experience.

Your hands-on cooking experience features:
• Handmade Gyoza with pork or chicken, green onions, soy sauce and ginger
• Rainbow Roll
• Philadelphia Roll
• Nigiri and Sashimi with professional slicing and chirashi arrangement
• Sushi Art – decorative roses, cubes and plating technique

Knife skills, rolling technique, slicing and plating – you'll leave with a complete Japanese sushi skill set. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Example Menu

Starter

Sushi Condiments, Sides and Set Up

With sesame seeds, ginger, wasabi, eel sauce and spicy mayonnaise

Main

Handmade Gyoza

With pork or chicken, green onions, soy sauce and ginger powder

Main

Rainbow Roll, Philadelphia Roll, Nigiri and Sashimi

Includes cuts, slicing and chirashi arrangement

Main

Sushi Art

Create sushi roses, cubes and learn sushi plating

What's Included

All fresh ingredients and kitchen equipment provided.
Take-home recipes for every dish.
Enjoy the 4-course meal you create – generous portions throughout.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session.

End point
This activity ends back at the meeting point.

What to expect

Master sushi rolling and artisan presentation in this immersive cooking class in Nashville. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience begins with handmade gyoza before advancing to rolling two classic sushi styles, slicing fish for nigiri and sashimi and creating decorative sushi art using professional techniques.

The menu you will prepare includes:
• Handmade gyoza – filled with your choice of pork or chicken, green onions, soy sauce and ginger
• Sushi rolls – a rainbow roll and a Philadelphia roll prepared with sushi rice, nori and fresh fillings
• Nigiri and sashimi – expertly sliced fish with professional knife technique and chirashi arrangement
• Sushi art – decorative sushi roses, cubes and professional plating skills

From knife skills and sushi rice preparation to rolling, slicing and creative plating, this class covers the full range of Japanese sushi technique. Expect generous portions throughout. Guests are welcome to bring wine or beer to enjoy during the class.

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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