Discover the art of sushi-making in Austin during this hands-on class, hosted through Cozymeal. Limited to a small group, this intimate workshop highlights fresh flavors and refined techniques.
The menu you will prepare includes:
- Starter: Ginger house salad with sesame-ginger dressing
- Sushi: California roll with avocado and sesame, spicy salmon roll with chili crisp and cucumber
- Dessert: Matcha crème brûlée topped with caramelized sugar and fresh fruit
Your chef will guide you through sushi rice preparation, rolling styles and plating skills, leaving you confident to recreate Japanese-inspired dishes at home.
Ginger House Salad
A crisp salad of romaine, carrots, and cucumber, topped with a zingy sesame-ginger dressing.
California Roll
A classic roll featuring sushi rice, nori, creamy avocado, and a touch of wasabi, finished with black sesame.
Spicy Salmon Roll
Bold and flavorful, with fresh salmon, chili crisp, Kewpie mayonnaise, and cucumber rolled to perfection.
Matcha Crème Brûlée
A silky custard infused with matcha, topped with caramelized sugar, seasonal fruit, and fresh mint.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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