Discover the art of pizza-making in a relaxed Memphis kitchen with this hands-on class hosted through Cozymeal. Begin by preparing handmade dough, then create two sauces: a classic tomato marinara and a creamy white base.
The menu you will prepare includes:
- First course: Handmade pizza dough mixed and kneaded to perfection
- Second course: Marinara sauce pizza with a rich tomato base
- Third course: White sauce pizza made with a creamy blend of oil and cream
- Fourth course: Customized toppings such as mozzarella, vegetables, sausage or prosciutto
Your chef will guide you in layering toppings from mozzarella and roasted peppers to Italian sausage or creative additions. Learn professional techniques for assembling and baking pizzas you can easily recreate at home.
Handmade Dough
Traditional pizza dough, mixed and kneaded by hand to achieve the perfect texture.
Marinara Sauce Pizza
A timeless pizza base with a rich tomato sauce.
White Sauce Pizza
A creamy and indulgent base made with a blend of cream and oil.
Cheese Toppings
Includes a variety of options like mozzarella, ricotta, and Parmesan.
Vegetable Toppings
Options include mushrooms, roasted red peppers, cherry tomatoes, spinach, zucchini, jalapeños, and more.
Protein Toppings
Choose from Italian sausage, prosciutto, baked chicken, and other savory options.
Herb and Greens Toppings
Enhance your pizzas with fresh herbs, scallions, and olives for added flavor.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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