Explore bold Thai flavors in an intimate Memphis kitchen during this interactive Cozymeal class. Begin by folding handmade potstickers filled with mushrooms, cabbage, and carrots, then prepare tsurai ramen with garlic, ginger, coconut milk, and peanut butter.
The menu you will prepare includes:
- Starter: Handmade potstickers
- Main course: Tsurai ramen
- Second course: Thai fried rice with tofu and scallions
- Dessert: Mango sticky rice with coconut cream and ripe mango
With step-by-step instruction, you’ll gain confidence in stir-frying, seasoning, and balancing sweet-heat flavors while enjoying a full Thai menu.
Handmade Potstickers
Delicate dumplings filled with shiitake mushrooms, shallots, cabbage, jicama, and carrots, perfectly steamed and pan-fried.
Tsurai Ramen
A bold and creamy noodle dish featuring garlic, ginger, coconut milk, and peanut butter, paired with zucchini for a hearty, satisfying meal.
Thai Fried Rice
A vibrant dish featuring firm tofu, scallions, and a touch of sweet heat, blending traditional Thai flavors in every bite.
Mango Sticky Rice
A sweet and authentic Thai dessert of sticky rice, coconut cream, and ripe mango, offering a perfect balance of textures and flavors.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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