Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout.
The menu you will prepare includes:
- Starter: Hot and sour soup with shiitake mushrooms and tofu
- Appetizer: Crispy shrimp toast with a savory shrimp filling
- Main course: Sesame chicken or beef coated with sesame seeds
- Side dish: Vegetable fried rice with colorful vegetables
With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.
Hot and Sour Soup
A vibrant and tangy soup featuring shiitake mushrooms, tofu, and a perfect blend of chili garlic sauce and rice vinegar.
Shrimp Toast
Golden brown slices of crispy shrimp toast, blending sweet and savory flavors in every bite.
Sesame Twins
Your choice of succulent chicken or beef, lightly coated in sesame seeds for a rich and nutty flavor.
Vegetable Fried Rice
Perfectly seasoned fried rice with a medley of colorful vegetables, cooked to perfection.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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