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Offered languages
- English
Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu.
The menu you will prepare includes:
- Starter: Tuna sesame salad with a light, tangy dressing
- Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll
- Special maki: Spicy double tuna roll and caterpillar roll layered with avocado
- Temaki: Tuna, eel and California hand rolls
With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.
Example Menu
Starter
Tuna Sesame Salad
A refreshing salad featuring fresh tuna, sesame, and a light dressing to awaken the palate.
Main
Spicy Tuna Roll
Bold and flavorful with fresh tuna and a kick of spicy aioli.
Main
Avocado Cream Cheese Roll
A creamy and satisfying roll combining avocado and smooth cream cheese.
Main
Spicy California Roll
A twist on a classic roll with a hint of heat.
Main
Spicy Double Tuna Roll
A tuna lover’s delight, combining fresh and spicy tuna in one roll.
Main
Caterpillar Roll
A visually stunning roll layered with avocado slices and filled with fresh flavors.
Main
Tuna Hand Roll
A cone-shaped roll featuring fresh tuna and vibrant vegetables.
Main
Eel Hand Roll
A savory roll with tender eel and perfectly seasoned rice.
Main
California Hand Roll
A classic hand roll packed with creamy avocado and fresh crab.
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue.
What to expect
The menu you will prepare includes:
- First course: Tuna sesame salad with fresh tuna, sesame and light dressing
- Second course: Assorted maki rolls, including spicy tuna and avocado cream cheese rolls
- Third course: Special rolls such as the caterpillar roll and spicy double tuna roll
- Fourth course: Hand rolls including tuna, eel and California hand rolls
Your local sushi chef will teach you how to prepare seasoned sushi rice, master knife techniques and create both maki and hand rolls with precision. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect balance of cultural tradition, hands-on learning and vibrant flavors.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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