Italian Gnocchi-Making Class in NYC (Includes 4-Course Meal)

5.0
(6 reviews)

Show all photos
3 hours (approximately)
Offered in: English

Discover the elegance of Italian cooking in NYC with this hands-on class hosted through Cozymeal. Limited to a small group, the workshop introduces essential pasta-making skills and authentic flavors.

The menu you will prepare includes:

- Starter: Whipped ricotta crostini with pomegranate, pumpkin seeds and honey
- Main course: Handmade potato gnocchi with Florentine sauce of roasted garlic, tomato confit and spinach
- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa

Enjoy your creations while learning techniques you can bring back to your own kitchen.

Example Menu

Starter

Whipped Ricotta Crostini

Crisp crostini topped with creamy ricotta, juicy pomegranate seeds, toasted pumpkin seeds, and a drizzle of honey for a sweet and savory bite.

Main

Homemade Potato Gnocchi

Delicate potato gnocchi served with a vibrant Florentine sauce of roasted garlic, cherry tomato confit, and fresh spinach.

Dessert

Tiramisù

A classic Italian dessert layered with espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa.

What's Included

Step-by-step gnocchi-making instruction from a local Italian chef
Cozy NYC venue with an intimate small-group format
Full 4-course menu with crostini, gnocchi and tiramisù
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

This Cozymeal-curated gnocchi-making class in NYC invites you to immerse yourself in the art of Italian cooking. Guided by your local chef, learn to transform simple ingredients into a refined four-course Italian menu.

The menu you will prepare includes:

- Starter: Whipped ricotta crostini with pomegranate seeds, toasted pumpkin seeds and honey
- Main course: Potato gnocchi from scratch with a Florentine sauce of roasted garlic, tomato confit and spinach
- Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream

With its small-group format, this class offers personalized instruction and an intimate setting where you’ll master pasta-making techniques and explore authentic Italian flavors. Guests are welcome to bring wine or beer to enjoy with the meal.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 6 6 reviews
5 stars
6
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability