Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

5.0
(6 reviews)

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3 hours (approximately)
Offered in: English

Explore the flavors of Asian cooking in NYC during this immersive four-course class hosted through Cozymeal. Limited to a small group, the workshop blends authentic techniques with approachable recipes.

The menu you will prepare includes:

- Starter: Vegetable spring roll pancake with sesame scallion sauce
- Main course: Chicken teriyaki glazed with soy, sesame and scallions
- Side dish: Sautéed broccoli with garlic and sesame oil
- Side dish: Vegetable fried rice with eggs and fresh vegetables

Leave with practical skills and the confidence to recreate these dishes at home.

Example Menu

Starter

Vegetable Spring Roll Pancake With Sesame Scallion Sauce

Crispy and golden spring roll pancakes filled with cabbage, garlic, and carrots, served with a tangy sesame scallion dipping sauce.

Main

Chicken Teriyaki

Succulent chicken glazed in a rich soy-based teriyaki sauce, enhanced with sesame and fresh scallions.

Main

Sautéed Broccoli & Garlic

Tender broccoli sautéed with aromatic garlic and sesame oil, delivering a simple yet flavorful side dish.

Main

Vegetable Fried Rice

A classic stir-fried dish featuring eggs, rice, and a medley of fresh vegetables, seasoned to perfection.

What's Included

Cozy NYC venue with a small-group format for personalized guidance
Step-by-step Asian cooking instruction from a local chef
Full 4-course menu with spring roll pancakes, chicken teriyaki, broccoli and fried rice
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in a flavorful journey through Asian cuisine with this hands-on cooking class in NYC, thoughtfully curated by Cozymeal. Guided by your local chef, learn essential techniques such as knife skills and balancing bold ingredients while preparing a four-course meal inspired by Asian culinary traditions.

The menu you will prepare includes:

- Starter: Vegetable spring roll pancakes with sesame scallion sauce
- Main course: Chicken teriyaki glazed with soy-based sauce, sesame and scallions
- Side dish: Sautéed broccoli with garlic and sesame oil
- Side dish: Vegetable fried rice with eggs and fresh vegetables

With its small-group format, this interactive class offers step-by-step guidance in a cozy setting. Guests are welcome to bring wine or beer to enjoy with the meal.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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