Asian Fusion Sushi Class in Baltimore (4-Course Menu)

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2 hours (approximately)
Offered in: English

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites.

Your hands-on cooking experience features:

- Starter: Sweet and spicy edamame glazed with honey, soy and chili
- Sushi: Classic California roll with sushi rice, crab, avocado and sesame
- Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce
- Dessert: Silky coconut mango mousse topped with whipped cream and lime zest

With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Example Menu

Starter

Sweet & Spicy Edamame

Tender edamame coated in a honey soy chili glaze for a perfect balance of heat and sweetness.

Main

California Roll

Seasoned sushi rice rolled with crab, creamy avocado and toasted sesame seeds.

Main

Better-Than-Takeout Chicken Fried Rice

A hearty mix of chicken, vegetables, egg and aromatic spices in a savory soy-based sauce.

Dessert

Coconut Mango Mousse

Light and creamy mousse with tropical mango, topped with fresh whipped cream and lime zest.

What's Included

Full 4-course menu with edamame, California roll, chicken fried rice and coconut mango mousse
Cozy Baltimore venue for a relaxed, hands-on class
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point
711 S Central Ave

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a group cooking class in Baltimore. In this interactive session, you’ll master the art of Asian fusion cooking while preparing a bold four-course menu inspired by sushi houses and street food favorites.

The menu you will prepare includes:

- Starter: Sweet and spicy edamame coated in a honey soy chili glaze
- Second course: California roll filled with seasoned sushi rice, crab, avocado and sesame
- Main course: Chicken fried rice with fresh vegetables, egg and savory spices
- Dessert: Coconut mango mousse with whipped cream and lime zest

Your local sushi chef will guide you step by step, from building knife skills to perfecting sushi rolling and stir-frying. With practical techniques and an engaging atmosphere, this workshop blends learning with gourmet dining. Guests are welcome to bring wine or beer to pair with the vibrant menu.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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