Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert.
Your hands-on cooking experience features:
- Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp
- Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil
- Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce
- Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote
Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.
Chilled Noodles With Butter Poached Shrimp
Hand-pulled thin noodles served chilled with homemade yuzu ponzu, garlic butter and tender poached shrimp.
Spicy Miso Pit Beef Noodle Soup
Hand-pulled flat noodles in a savory spicy miso broth, topped with smoked pit beef, soft-boiled miso eggs, nori, scallions and homemade chili oil.
Vegetable Potstickers
Hand-folded cabbage and shiitake gyozas, pan-seared and steamed, served with a bright citrus-soy dipping sauce.
Almond Tofu With Fresh Berries
Silky almond milk tofu paired with a matcha green tea apple salad and a vibrant blueberry compote.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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