Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)

2 hours (approximately)
Offered in: English

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert.

Your hands-on cooking experience features:
- Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp
- Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil
- Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce
- Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote

Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.

Example Menu

Starter

Chilled Noodles With Butter Poached Shrimp

Hand-pulled thin noodles served chilled with homemade yuzu ponzu, garlic butter and tender poached shrimp.

Main

Spicy Miso Pit Beef Noodle Soup

Hand-pulled flat noodles in a savory spicy miso broth, topped with smoked pit beef, soft-boiled miso eggs, nori, scallions and homemade chili oil.

Main

Vegetable Potstickers

Hand-folded cabbage and shiitake gyozas, pan-seared and steamed, served with a bright citrus-soy dipping sauce.

Dessert

Almond Tofu With Fresh Berries

Silky almond milk tofu paired with a matcha green tea apple salad and a vibrant blueberry compote.

What's Included

All ingredients and cooking tools included.
Recipes included to pull and cook fresh noodles at home.
Enjoy the full 4-course meal you prepare.

Meeting and pickup

Meeting point
711 S Central Ave

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Pull, fold and simmer your way through authentic Asian noodle craft in this hands-on cooking class in Baltimore. This experience teaches restaurant-quality techniques for hand-pulling noodles, shaping dumplings and building deeply flavored broths completely from scratch.

The menu you will prepare includes:
- Starter: Chilled Noodles With Butter Poached Shrimp – hand-pulled thin noodles in a bright yuzu ponzu with garlic butter and poached shrimp
- Main Course: Spicy Miso Pit Beef Noodle Soup – hand-pulled flat noodles in a deeply savory miso broth with smoked pit beef and homemade chili oil
- Side: Vegetable Potstickers – hand-folded cabbage and shiitake gyozas, pan-seared and served with citrus-soy sauce
- Dessert: Almond Tofu With Fresh Berries – silky almond tofu with matcha apple salad and blueberry compote

From mastering the pull and stretch of fresh noodles to perfecting the dumpling fold, each dish adds a distinct new skill. Please note that no liquor is allowed on the premises.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Likely to Sell Out
Seasonal
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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