Fresh pasta is simpler than you think. This hands-on class in Detroit, hosted through Cozymeal, which connects you with top-rated local chefs, strips Italian cooking back to its essentials – dough made by hand, sauce made from scratch and a tiramisù to finish. Perfect for beginners and home cooks looking to level up.
Your hands-on cooking experience features:
- Bruschetta – fresh tomato and basil on toasted bread
- Fresh Pasta – tagliatelle or gnocchi with classic tomato-basil sauce
- Tiramisù – mascarpone, cacao and espresso-soaked ladyfinger biscuits
You will leave with solid handmade pasta technique and the confidence to recreate this three-course Italian meal at home anytime.
Bruschetta
Toasted bread topped with fresh chopped tomato and basil – a simple and vibrant Italian opener.
Fresh Pasta
Tagliatelle or Gnocchi Handmade pasta – choose tagliatelle ribbons or pillowy gnocchi – paired with a classic tomato-basil sauce.
Tiramisù
A traditional Italian tiramisù made with mascarpone cream, cacao and espresso-soaked ladyfinger biscuits.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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