Skip takeout and learn to make four Asian favorites yourself in this hands-on Indianapolis cooking class, which connects you with top-rated local chefs. You’ll move from crispy wontons to noodles, sushi and a playful homemade dessert.
Your hands-on cooking experience features:
- Crab Rangoon with wonton chips and dipping sauces
- Chicken and Shrimp Lo Mein with noodles, vegetables, soy and oyster sauce
- Sushi with salmon, imitation crab, nori and fresh vegetables
- Fortune Cookies made from scratch
Practice rolling sushi, building a flavorful noodle dish and folding fortune cookies you can personalize. Guests may bring wine or beer to enjoy throughout the experience.
Crab Rangoon With Wonton Chips
With imitation crab, wonton wrappers, Monterey Jack and cream cheese, sweet chili and sriracha sauce
Chicken & Shrimp Lo Mein
With chicken, shrimp, noodles, soy and oyster sauce and fresh vegetables
Sushi
With salmon, imitation crab, nori and fresh vegetables
Fortune Cookie
With egg white, flour, sugar and vanilla extract
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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