Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance.
The menu you will prepare includes:
- Starter: Curated cheeseboard of Italian and French specialties
- Main course: Classic potato gnocchi with basil-Parmesan pesto cream sauce
- Main course: Parisian gnocchi with butternut squash purée and garlic shrimp in brown butter
You’ll learn dough preparation, sauce balancing and plating techniques while enjoying your creations in an intimate, hands-on setting.
Curated Cheeseboard
A selection of premium Italian and French cheeses, prepared in advance by the chef.
Classic Italian Gnocchi With Pesto Cream Sauce
Fluffy potato gnocchi paired with a rich, creamy pesto sauce made with fresh basil and Parmesan cheese.
Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp
Delicate French-style gnocchi served with a silky butternut squash purée and topped with garlic-infused shrimp and brown butter.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience