Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu.
The menu you will prepare includes:
- Starter: Seasonal vegetable salad with fresh herbs and vinaigrette
- First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù
- Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce
Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.
Seasonal Vegetable Salad
A vibrant salad with fresh herbs and a tangy vinaigrette, highlighting the flavors of the season.
Garganelli With Savory Meat Sauce
Classic handmade pasta paired with a robust, savory sauce.
Farfalle With Vegetable Ragù
Delicate bowtie pasta served with a hearty vegetable ragù, showcasing rich, earthy flavors.
Filled Pasta With Artisanal Cheeses
Choose between tender tortellini or agnolotti stuffed with artisanal cheeses and herbs, finished in a luxurious cream sauce.
The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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