Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)

5.0
(3 reviews)

3 hours (approximately)
Offered in: English

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu.

The menu you will prepare includes:

- Starter: Seasonal vegetable salad with fresh herbs and vinaigrette
- First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù
- Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce

Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

Example Menu

Starter

Seasonal Vegetable Salad

A vibrant salad with fresh herbs and a tangy vinaigrette, highlighting the flavors of the season.

Main

Garganelli With Savory Meat Sauce

Classic handmade pasta paired with a robust, savory sauce.

Main

Farfalle With Vegetable Ragù

Delicate bowtie pasta served with a hearty vegetable ragù, showcasing rich, earthy flavors.

Main

Filled Pasta With Artisanal Cheeses

Choose between tender tortellini or agnolotti stuffed with artisanal cheeses and herbs, finished in a luxurious cream sauce.

What's Included

Full 3-course menu with salad, unfilled pasta and filled pasta
Step-by-step pasta-making guidance from a local chef
Cozy Washington D.C. venue with small-group atmosphere
Non-alcoholic beverages welcome (alcohol not permitted on site).

Meeting and pickup

Meeting point

The chef will be inside the venue, ready to greet you. The location is in the Ivy City neighborhood of Washington, D.C.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session highlights gourmet pasta-making from scratch while preparing a refined three-course menu.

The menu you will prepare includes:

- First course: Seasonal vegetable salad with fresh herbs and tangy vinaigrette
- Second course: Choice of garganelli pasta with savory meat sauce or farfalle with hearty vegetable ragù
- Third course: Filled pasta such as tortellini or agnolotti stuffed with artisanal cheeses and herbs, served in a rich cream sauce

Your local pasta chef will guide you through kneading dough, shaping pastas and balancing sauces to highlight both flavor and texture. With its intimate setting and interactive approach, this class blends hands-on instruction with elegant dining, perfect for pasta enthusiasts looking to elevate their skills.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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