Step into a welcoming kitchen in Calgary and immerse yourself in the creative world of sushi-making. Begin your class with a spicy California roll, mastering the balance of heat and fresh ingredients under the guidance of your sushi chef. Next, prepare a Philadelphia roll, blending creamy and savory elements with smoked salmon, shrimp tempura, and mango mayo.
Challenge your skills with the double crab roll, combining layers of fresh and grilled crabmeat for a unique culinary creation. Conclude your experience with a traditional Korean pancake, served warm with ice cream for a delightful fusion dessert. Enjoy your creations in a relaxed setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with the confidence to recreate these innovative sushi rolls at home.
Spicy California Roll
A zesty take on the iconic roll with avocado, cucumber, crabmeat, jalapeño, sesame seeds, and a drizzle of spicy mayo.
Philadelphia Roll
A rich and flavorful roll featuring smoked salmon, cream cheese, shrimp tempura, avocado, and a touch of mango mayo for a sweet finish.
Double Crab Roll
Layers of crabmeat, grilled crab, avocado, and cucumber, topped with sesame seeds, unagi sauce, and spicy mayo for bold textures and flavors.
Korean Pancake With Ice Cream
A delightful combination of warm, crispy pancake paired with creamy ice cream and drizzled with sweet Korean syrup.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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