Luxury Ligurian Pasta Class in Toronto (Includes 4-Course Meal)

4.8
(5 reviews)

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3 hours (approximately)
Offered in: English

Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties.

The menu you will prepare includes:

- Starter: Fennel and citrus slaw with champagne vinaigrette
- Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce
- Main: Grilled octopus or seared scallops with Calabrian chilis and olives
- Dessert: Limoncello tiramisù with Meyer lemon and mascarpone

With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.

Example Menu

Starter

Fennel and Citrus Slaw With Champagne Vinaigrette

A refreshing salad with crisp fennel and vibrant blood oranges, drizzled with a light champagne vinaigrette and a touch of agave.

Main

Handmade Pappardelle With Short Rib or Italian Sausage

Delicate ribbons of fresh pappardelle paired with a rich, slow-braised sauce of short rib or Italian sausage, mirepoix, red wine, and Parmesan

Main

Grilled Octopus or Seared Scallops

Choose between tender grilled octopus or perfectly seared scallops, accented with Calabrian chilis, green olives, and fresh parsley.

Dessert

Limoncello Tiramisu

A bright twist on a classic Italian dessert, layered with Meyer lemons, whipped mascarpone, and a splash of lemon liqueur.

What's Included

Hands-on Ligurian cooking instruction in Toronto
Full 4-course menu with slaw, pasta, seafood and tiramisù
Small-group format for a relaxed, interactive class
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point
86 Cottonwood Dr

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a 4-course Ligurian cooking class in Toronto, hosted through Cozymeal. This immersive hands-on experience highlights the cuisine of Northwest Italy, where Mediterranean flavors meet traditional techniques like soffritto and braising.

The menu you will prepare includes:

- Starter: Fennel and citrus slaw with champagne vinaigrette
- Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce
- Main: Choice of grilled octopus or seared scallops with Calabrian chilis and olives
- Dessert: Limoncello tiramisù with Meyer lemon and mascarpone

With its intimate format, this class blends authentic flavors with advanced culinary skills. Guests may bring wine or beer to pair with their dishes.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 5 5 reviews
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