Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu.
The menu you will prepare includes:
- Starter: Miso soup with tofu, scallions and nori
- Sushi rolls: Uramaki with seafood and vegetables
- Temaki: Spicy tuna or shrimp hand roll
- Maki: Kappa cucumber roll
- Dessert: Homemade mochi ice cream with seasonal fillings
With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.
Miso Soup
A comforting classic made with tofu, nori, green onion, dashi, and soy sauce, offering a savory start to your meal.
Uramaki
A classic inside-out roll with sushi rice on the outside and a combination of fresh vegetables and seafood fillings, rolled in sesame seeds.
Spicy Tuna or Shrimp Temaki
A hand roll with sushi rice, nori, and your choice of spicy tuna or shrimp, enhanced with mayonnaise and a touch of heat.
Kappa Maki
A refreshing cucumber roll with crisp vegetables, ideal for a light, vegetarian option.
Homemade Mochi Ice Cream
Delightful mochi with a chewy rice flour shell, filled with sweet red bean paste, matcha, strawberries, or other seasonal flavors.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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