You will receive a practical demonstration on how to prepare Pesto with the Traditional Marble Mortar and we will reveal all the precautions handed down. You will learn how to recognize the best ingredients and how to best enhance them in the preparation. You will prepare Traditional Pesto with a Mortar using Pra basil, the best basil in Genoa. During the preparation of Pesto you can taste the wine "Cantina del Turin" produced in Sestri Levante". You will appreciate Italian cuisine you will immerse yourself in the local culture. You will receive our certificate of Chef of Pesto and the recipe to prepare an excellent dish of Trofie al Pesto, with all our secrets. You can touch the traditional tools of Genoese cuisine.
The meeting point is the Trattoria da Turin, in via XXV aprile 131 in Sestri Levante. The train station is a 10-minute walk away. Buses stop not far from the centre. We are very close to the Bay of Silence. It is recommended to arrive 15 minutes before the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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