Join Chef Scott and his team of local chefs for an afternoon cooking class at his kitchen in the treetops near the La Fortuna waterfall. Learn how to make traditional Costa Rican dishes like ceviche and patacones along with tropical fusion recipes like Cashew encrusted Seabass w/ mango salsa along with seared local meat with tropical chutney. The dessert is chocolate and fire, need we say more! Your unlimited mojitos are all included in this class.
Come join us in our relaxed atmosphere with amazing views and discover your inner chef! You can choose to participate in the meal prep or simply observe. The class is designed for both beginners and seasoned cooks.
Ceviche
With avocado and tortilla chips
Patacones
Served with black bean pureé
Mojitos
Mint mojitos - costarican style
Cashew Encrusted Seabass
with spicy mango sauce
Seared Pork Loin
with tropical chutney and charred onions
Banana Flambe vanilla butter rum sauce
with chocolate sauce and ice cream
300mts before de La Fortuna Waterfall, is the only 3 floor building at the right next to Tifakara Hotel. In L a Fortuna, Alajuela, Costa Rica.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience