With the help of Danielle, a professional pastry chef, you will learn or rediscover dessert recipes, on the plate, between entrees or cake. We offer in advance several dessert choices to make on site and you will leave with your creations.
We are open to making desserts with specific food characteristics (gluten-free, lactose-free). We will receive you in small groups (max 6 people) to accompany you in the best conditions and share a real moment of conviviality.
Restaurant Comptoir Boutary Metro Liège or Saint George
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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