Roman Pasta Cooking Class with Tasting

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

Delve into the heart of Roman cuisine with a cooking class that reveals the secrets of four iconic pasta sauces: carbonara, cacio e pepe, gricia, and amatriciana. Guided by a renowned Roman chef, this experience begins with crafting fresh pasta from scratch, setting the perfect foundation for each sauce. Discover the unique techniques and flavors that define these classics, from achieving a creamy carbonara to balancing gricia's richness. This class focuses on understanding the 'why' behind each step, ensuring you leave with the skills to recreate authentic Roman dishes at home.

Example Menu

Main

Carbonara

Main

Amatriciana

Main

Gricia

Main

Caccio e Peppe

What's Included

Bottled water
Local Roman wine

Meeting and pickup

Meeting point

In this cute alley in the middle of the city centre, find #12. You can find house numbers up high. Once you have found our door, simply ring our bell and come in!

End point
This activity ends back at the meeting point.

What to expect

Learn to make four of Rome’s most iconic pasta sauces in a cooking class led by a renowned Roman chef.

You’ll start by preparing fresh pasta from scratch, mixing and working the dough before shaping it ready for your sauces.

For each sauce, the chef will demonstrate the technique and include you in the process. You’ll work with the key ingredients, learn the correct cooking methods and discover how to achieve the right consistency, balance and texture. You’ll also learn the differences between the four sauces and the traditional methods used to prepare them in Rome.

You’ll leave having prepared and tasted fresh pasta, cooked four classic Roman sauces and learned techniques you can recreate at home.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not appropriate for people that are Celiac. (For gluten intolerant a substitute can be served, not taught).
Supplied by NotaTravel

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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