09:50 – Meeting
10:00 – Gyoza & Ramen Intro
10:30 – Cooking
11:30 – Meal
After a short intro, we’ll jump into cooking — no studio setup here. This hands-on class takes place in a real Tokyo home using everyday kitchen tools.
The ramen is beginner-friendly and takes about an hour. The main ingredients are easy to find back home, and you’ll also discover a few Japanese seasonings worth picking up while you’re here. Even Japanese locals are surprised how flavorful it is without using pork bones.
You’ll also wrap and pan-fry 8 gyoza, learning how to get crispy bottoms and juicy centers.
After the meal, your host (a former bar owner and food lover) is happy to share local tips — from favorite standing bars to hidden ramen spots.
This isn’t just a cooking class — it’s a relaxed and delicious way to experience Tokyo, one bite (and sip) at a time.
Gyoza & Tonkotsu-style Ramen
Please arrive at the meeting point by 9:50 AM to ensure you have enough time before the class begins. From there, we will walk to the host’s nearby home. If you are more than 10 minutes late, please come directly to the kitchen studio. Please note that no refunds will be issued for late arrivals.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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