Discover the authentic flavors of the Oaxaca Isthmus in an interactive cooking class in Huatulco with Flavors of Mexico. Learn to prepare delicious seafood dishes and traditional recipes from the region, using fresh ingredients and ancient techniques.
Guided by an expert, you will master the preparation of seafood toast, Isthmeño tamales and local sauces, highlighting the unique flavors of the Isthmus, with smoky, spicy and citrus notes.
More than a class, it is a trip through the gastronomic culture of the Isthmus of Oaxaca, where you will know the history behind each dish and learn to select the best ingredients of the local market.
We adapt the experience to different diets, including vegetarian options. Take with you not only recipes, but the true taste of Isthmian cuisine.
Crunchy seafood
Shrimp Empanadas: Crispy and stuffed with seasoned shrimp. Tuna Carnitas: Juicy golden tuna. Shrimp to Coconut: Crispy and tropical.
Kind of hot sauces and not so hot and pork cravings
Grenaches of the Isthmus Cochinita Pibil Antojitos from Mexico
Moles de Mexico Puebla vs Oaxaca
Mole de Puebla Mole de Oaxaca Handmade tortillas Ground Natural Fruit Water
Meeting point: Hotel Casa Ceiba, Huatulco Taxi: Ask to be taken to Hotel Casa Ceiba in Sector H (5 min from La Crucecita, approx.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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