I’m Edo.
I personally designed this experience, and I’ll be the one hosting you.
I’m not a large tour operator, but a local who lives food and wine every day.
Forget tourist places and rushed stops.
Spend a slow half-day with me exploring where locals really eat, discovering the everyday food culture of Turin most visitors never experience.
We’ll visit small artisanal places as an elegant pastry shop, a family-run bakery, a tiny chocolate laboratory, a small alpine cheese stall and a rustic trattoria.
You’ll taste the full spectrum of Piedmontese flavors: from savory appetizers and regional wines to delicate pastries and rich chocolate creations.
Each stop reveals a story of passion, craftsmanship, and the deep connection between food and culture in this city.
Ready for a different food tour?
We will meet in front of the Hotel Concord.
We will visit an Historic cafè and taste its traditional production, then we will head to a hidden small chocolate laboratory, crafting unique chocolates, blending tradtions with a modern touch.
We will visit a old bakery from the 1800 and taste the tradtional focaccia and pizza rossa. Later, we will stop at a cheese stall from a local cheese maker, producing unique alpine cheese. We will end the tour with a taste of traditional Piedmontese cuisine at a local pizzeria with great food and only local wines.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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