The Art and Cooking Experience blends Puglia’s culinary traditions with the essence of Impressionist art. Hosted at Trullo Otium, our main venue, this event can also take place-upon request-at trulli, masserie, or your own location, always ensuring the highest standards.
During this private dinner, structured around key moments, you’ll take part in preparing traditional Puglian dishes, guided by experts who highlight premium local ingredients.
A distinctive feature is the table setting and food design, inspired by three iconic Impressionist masterpieces:
-Almond Blossom – Van Gogh
-Luncheon on the Grass – Monet
- The Artist’s Garden at Giverny – Monet
These artistic influences turn the dining space into a culinary studio, where each dish becomes a multisensory masterpiece. An experience blending tradition, creativity, and art, for those seeking truly exceptional moments.
Taralli e Focaccia
Burrata e latticini freschi
Friselle al pomodoro
Orecchiette con sugo di Brasciola
Orecchiette = cooking class di pasta fresca
Panzerotti
Panzerotti= cooking class, imparatemi come stenderli, farcirli e friggerli.
Bracciola al sugo
Brasciola= particolare involtino di carne ripieno cotto al sugo, impareremo insieme come farlo.
Gelato artigianale alla frutta
The meeting point is Trullo Otium, which serves as the main destination for the experience unless otherwise agreed.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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