• Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.
• Use a professional noodle machine to knead, roll, and cut fresh noodles.
• Cook chicken chashu and adjust the soup base to your preferred strength.
• English-guided, beginner-friendly, small-group, hands-on workshop.
• Capture photo-worthy moments and enjoy a beginner-friendly experience.
Three Classic Ramen Styles You’ll Make
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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