Shibuya: Ramen Dojo Tokyo | Make All 3 (Tonkotsu/Shoyu/Miso)

5.0
(155 reviews)
Tokyo, Japan

1 hour 30 minutes (approximately)
Offered in: Japanese and 1 more

• Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.
• Use a professional noodle machine to knead, roll, and cut fresh noodles.
• Cook chicken chashu and adjust the soup base to your preferred strength.
• English-guided, beginner-friendly, small-group, hands-on workshop.
• Capture photo-worthy moments and enjoy a beginner-friendly experience.

Example Menu

Main

Three Classic Ramen Styles You’ll Make

What's Included

Digital recipe (provided after the class)
Apron loan
All ingredients and use of kitchen equipment
English-speaking instructor
Tasting of three mini bowls (tonkotsu, shoyu, miso)
Hotel pick-up / drop-off
Drinks / alcoholic beverages
Personal expenses and gratuities
Special dietary substitutes beyond the above

Meeting and pickup

Meeting point
Umekita Building

We are on the second floor. Please go upstairs and enter through the door on the left. Once inside, please tell our staff the name on your reservation.

End point
This activity ends back at the meeting point.

What to expect

Experience Japanese culture through ramen—the nation’s beloved soul food.
In this hands-on workshop at our studio near Shibuya Station, you’ll make noodles from scratch, prepare chicken chashu, and adjust the soup to your preferred taste. The highlight is tasting three styles—tonkotsu, shoyu, and miso—side by side in one session.
After arriving at the studio (about a 10-minute walk from the station), you’ll knead the dough, cut noodles with a professional cutter, and prep the chicken chashu. Then you’ll assemble three mini bowls, fine-tune the flavors, add toppings, and complete an Instagram-worthy ramen trio. Finally, sit down and enjoy the ramen you made.
Beginners welcome. The class is conducted in English with attentive support for small groups. The activity starts and ends at the same location, so you can continue exploring Shibuya right after class.

◼︎Schedule (90 minutes)
1. Check-in & briefing: 10 min
2. Chicken chashu prep: 5 min
3. Noodle making: 20 min
4. Chicken chashu finishing: 10 min
5. Boiling noodles / soup preparation: 10 min
6. Plating: 5 min
7. Tasting / photo time: 30 min
Total: 90 minutes

Additional info

  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Not Suitable For: Severe wheat (gluten), egg, or soy allergies, or celiac disease; severe airborne flour sensitivity; guests unable to use stairs; guests requiring strict dietary compliance (e.g., fully strict vegan/religious diets).
Supplied by Viyago Japan

Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Breakfast
Brunch
Lunch
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 155 155 reviews
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