• Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya.
• Use a professional noodle machine to knead, roll, and cut fresh noodles.
• Cook chicken chashu and adjust the soup base to your preferred strength.
• English-guided, beginner-friendly, small-group, hands-on workshop.
• Capture photo-worthy moments and enjoy a beginner-friendly experience.
Three Classic Ramen Styles You’ll Make
We are on the second floor. Please go upstairs and enter through the door on the left. Once inside, please tell our staff the name on your reservation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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