Authentic Local Cooking Experience – Cook & Connect Like a Local!
Join me for a fun and hands-on cooking class where you’ll discover the heart and soul of our local cuisine! This isn’t just a class – it’s a cultural experience. Together, we’ll explore traditional recipes passed down through generations, using fresh, local ingredients. You'll learn how to make authentic dishes the way locals do, with stories, laughter, and lots of flavor.
What makes this experience special? It's personal, warm, and real. You won’t just be learning to cook – you’ll be welcomed like a friend into a local kitchen. Whether you're a curious traveler, a food lover, or just someone who wants to connect with culture through cooking, this class will be a highlight of your trip.
Come hungry, leave inspired – and take home not just recipes, but memories.
TAGINE
Tagine with tomato union and bole of lamp and eggs
Chicken with preserved lemon tagine
is a classic morrocan dish slow - cooked with tender chiken ,preserved lemon ,green olives ,garlic,and mixte of the spices Ras alhanoute
Beef with prunes tagine
is a traditional morrocan dish that cobines tende ,slow cooked beef with sweet prunes,cinnaman ,and touch of honey,creating a rich savory-sweet flavor
Shakshouka (sweet peppers)
this dish made with gently simmerd tomatoes,sweet bell peppers,onions,and spices,topped with poached egges .
Morrocan salade
moroccan salade is a fresh and colorful mix of finely chopped vegetables like tomates,cucumbers,onions,and herbs.
orange with cinnamon
it's simple and refreshing Moroccan dessert made with sliced fresh orange lightly sprinkled with ground cinnamon
the house where we are going to do the activity it's next door of Riad les Etoile Berbere & spa . you find me there waitting for 20 min before the setting time wearing a black uniforme
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience