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Offered languages
- English
Taste the adventure as your culinary journey begins with a hotel pick-up to Khao Lak’s vibrant morning market (morning class), alive with fresh herbs, spices, and colorful produce. Guided by your chef, uncover the secrets of curry pastes and Thai flavors before heading to the kitchen. In a lively, hands-on class, master the art of crispy golden spring rolls and choose one main dish to cook from over 20 authentic Thai recipes. Afternoon sessions also include creating a sweet traditional mango sticky rice. Learn authentic cooking, garnishing, and presentation techniques before enjoying your creations over lunch or dinner. Take home free recipes and expert tips, with round-trip hotel transfers included. Perfect for families, couples, solo travelers, or groups seeking flavor, culture, and fun.
Example Menu
Main
Curry
Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork
Main
Rice and noodles
Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork
Main
Salad
Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork
Main
Grilled, Fried and Steamed
Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs
Main
Stir Fried
Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs
Main
Soup
Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup
Main
Dessert
Mango with Sticky Rice and Coconut Milk
What's Included
Meeting and pickup
Pickup is available for all hotels within the Khao Lak area. Pick-up time is between 8.30-9.00 a.m. for the morning session and 2.30 p.m.-3.00 p.m. for the evening session. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled. You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.
Or, you can also get picked up from anywhere in Khao Lak. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
What to expect
Next, select one main dish from more than 20 authentic Thai recipes—whether it’s aromatic green curry, tangy pad Thai, or another favorite. For afternoon participants, you’ll also create a sweet Thai dessert—mango sticky rice—an irresistible combination of creamy coconut, fragrant rice, and ripe mango.
Once your spring rolls, chosen dish, and dessert (afternoon class) are complete, sit down to enjoy your creations—lunch for the morning class or dinner for the afternoon. Savor the authentic flavors you’ve made and share the moment with fellow cooks in a relaxed setting.
The day ends with a comfortable transfer back to your hotel. You’ll take home recipes, chef tips, and unforgettable memories of markets, flavors, and Thai cooking—perfect for families, couples, solo travelers, or groups seeking a cultural adventure.
Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
- Recommended for individuals aged 7 and above.
- The market tour activity is only available in the morning class.
- Only the evening class features the dessert-making activity.
- Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
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Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
- Recommended for individuals aged 7 and above.
- The market tour activity is only available in the morning class.
- Only the evening class features the dessert-making activity.
- Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
- Vegetarian and other dietary restrictions can be accommodated.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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