Curious what to do in Chiang Rai? Add flavor and fun to your trip with a joyful, hands-on Thai cooking class at Suwannee Cooking School. Begin at a lively local market where you’ll discover colorful produce, fragrant herbs, and fresh seasonal fruits. Then head to a warm, family-style kitchen where an experienced local chef guides you in cooking 3 authentic Thai dishes and 1 traditional dessert at your own station. Eating Thai food should be one of your trip’s milestones—being able to cook it yourself is even better. Enjoy the cheerful sizzle, rich aromas, and the thrill of creating your very own Thai feast. Perfect for all levels of cooking lovers—beginners, foodies, families, couples, and solo explorers. Join us and spice your Chiang Rai trip up!
SET A
Green Curry with Chicken, Tom Yam Goong, Pad Pak Ruam (Fried Mix Vegetables), and Dessert: Kluay Buat Chee (Banana in Coconut Milk)
SET B
Chicken Soup with Coconut Milk, Stir Fried Basil with meat, Fried Rice with Pineapple, and Dessert: Boua Loy (Rice Flour in Coconut Milk)
SET C
Red Curry with Chicken, Fried Ginger with Chicken, Som Tam (Green Papaya Salad), and Dessert: Fak Thong Buat (Pumkin in Coconut Milk)
SET D
Tom Yam Gai (Chicken), Sweet and Sour with Tofu, Glass Noodles Salad with Prawns, and Dessert: Kanom Kluay (Steamed Banana in Banana leaves)
Participants are kindly required to arrange their own transportation to the designated meeting point at 9:30 AM (Morning class) or 4:00 PM (Afternoon class). Please ensure you arrive 10 minutes prior to your chosen time for efficient check-in, presenting your voucher to our staff for verification.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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