Samui Foodie Experience

4 hours (approximately)
Pickup offered
Offered in: English

Discover the art of Thai cuisine in Koh Samui with a small-group cooking class led by expert local chefs. Begin with a visit to a vibrant market or herb garden to explore fresh ingredients like lemongrass, kaffir lime leaves, and fiery chilies. Then head to a breezy open-air kitchen, where you’ll prepare four traditional Thai dishes of your choice and a delightful banana coconut dessert. With a maximum of six participants, the class offers personalized instruction and plenty of hands-on practice. Learn the secrets behind your favorite Thai flavors while enjoying a relaxed and fun atmosphere. Round-trip hotel transfers, all ingredients, a recipe book, and a small gift are included. Book now to cook, taste, and take home the essence of Thailand.

Example Menu

Main

Soup

1. The favorite hot and sour soup, 2. Coconut soup with galangal and lemongrass.

Main

Salad

1. Chicken Salad 2. Beef Salad 3. Papaya Salad 4. Green Mango Salad 5. Seafood salad

Main

Stir-Fried Noodles

1. Pad Thai 2. Pad See Ew

Main

Curry

1. Red or Green curry paste 2. Green Curry 3. Massaman Curry 4. Red curry 5. Panang Curry 6. Yellow Curry

Main

Stir-Fried

1. Fried Chicken Cashew Nuts 2. Fried ginger with pork or chicken 3. Garlic and pepper 4. Sweet and Sour 5. Pad Kaphao 6. Steam Fish

Dessert

Mango Sticky Rice

What's Included

Certified Thai chef instruction
Individual workspaces
All necessary ingredients
Hotel transfer from Maenam, Bophut, Bangrak, Choeng Mon, Chaweng, Chaweng Noi
All necessary culinary equipment
Hotel transfer from Lamai upon request.
Small classes are designed for a more personal focus

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Pickup service is available for all hotels throughout Koh Samui. Guests staying at hotels located on the main road will be collected from their accommodation. For those staying in hillside locations, we kindly request that you arrange to meet our transport at a conveniently situated hotel or designated meeting point on the main road. Pickup times are scheduled between 08:00 AM and 08:30 AM (Morning Class)/ 03:00 PM and 03:30 PM (Afternoon class). Your precise pickup time will be communicated to you via email; therefore, we advise you to consult your inbox. Kindly be present in your hotel lobby at least 10 minutes before your scheduled pickup. Arriving more than 10 minutes late or after the vehicle has left may result in a no-show designation.

OR
Meeting point

Kindly be present in your hotel lobby at least 10 minutes before your scheduled pickup. Arriving more than 10 minutes late or after the vehicle has left may result in a no-show designation.

End point
This activity ends back at the meeting point.

What to expect

Explore Koh Samui's food scene with a market/herb garden visit followed by a hands-on class learning to make four authentic Thai dishes and Mango Sticky Rice dessert. Enjoy your creations and take home recipes.

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Confirmation of your booking will be sent to you immediately after completion
  • For non-cooking participants, an additional charge applies: 800 baht for individuals over 10 years old and 500 baht for children under 10 years old. This fee is payable directly to the driver
  • Guests may specify their preferred protein for any dish, including chicken, beef, pork, prawn, squid, fish, or a vegetarian option
  • Please note that this tour will run with a minimum of 2 people and has a maximum capacity of 6 participants. In the unlikely event of a tour cancellation, we will provide advance notification and offer options including rescheduling, an alternative excursion, or a complete reimbursement
Supplied by Siam Scape Journeys

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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