Elevate your cooking skills with this small-group, 4-course cooking class in Hong Kong hosted through Cozymeal. Under the guidance of a knowledgeable local chef, you’ll master stir-frying and flavor balancing while preparing a vibrant menu of iconic Hong Kong dishes.
During the class, you’ll create:
- First course: Seafood scallion pancake with oysters, shrimps, squids, scallions and chili sauce
- Second course: Fried curry vermicelli with vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
- Third course: Fried garlic broccolini with garlic paste, chili flakes and vegetables
- Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo
Perfect for travelers and food lovers alike, this hands-on class offers an authentic taste of Hong Kong’s vibrant culinary scene.
Seafood Scallion Pancake
With oysters, shrimps, squids, scallions and chili sauce
Fried Curry Vermicelli
With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
Fried Garlic Broccolini
With garlic paste, chili flakes and vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
The chef will be waiting for you inside the venue. Likely within the Yuen Long or Tsuen Wan districts. It’s a residential complex with a clubhouse entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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