If you’re passionate about sushi and eager to try something new, this small-group, 4-course cooking class hosted through Cozymeal in Hong Kong is for you. Guided by a skilled local chef, you’ll learn to season rice, shape perfect sushi donuts and work confidently with fresh seafood.
During the class, you’ll create:
- First course: Mixed seafood scallion pancake with oysters, squids, prawns, scallions and chili sauce
- Second course: Sushi donuts with Japanese rice, seaweed, raw fish, salmon roe, prawns and squid
- Third course: Garlic stir-fry choy sum with garlic paste and local green leaf vegetables
- Dessert: Mango coconut soup with pomelo made from mango, sago, coconut cream and pomelo
This interactive class offers a creative twist on Japanese tradition, blending vibrant ingredients and hands-on learning for an unforgettable culinary experience in Hong Kong.
Mixed Seafood Scallion Pancake
With oysters, squids, prawns, scallions and chili sauce
Sushi Donuts
With Japanese rice, seaweed, raw fish, salmon roe, prawns and squid
Garlic Stir-Fry Choy Sum
With garlic paste and local green leaf vegetables
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo
The chef will be waiting for you inside the venue. Likely within the Yuen Long or Tsuen Wan districts. It’s a residential complex with a clubhouse entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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