3-Hour Authentic Japanese Cooking Class (Includes 4-Course Meal)

5.0
(2 reviews)

3 hours (approximately)
Offered in: English

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 4-course cooking class hosted through Cozymeal in Osaka. Your seasoned chef with Michelin-rated restaurant experience will share authentic techniques as you prepare tempura, miso soup and more.

- First course: Traditional miso soup with Japanese broth, tofu and shaved bonito
- Second course: Crispy tempura donburi with shrimp, vegetables and soft-boiled eggs
- Third course: Refreshing napa cabbage coleslaw with lemon zest
- Dessert: Creamy matcha ice cream with matcha and soy milk

Enhance your travels by learning hands-on skills like bonito shaving and tempura frying, rarely offered to visitors. With its small group size and focus on local ingredients, this class offers an authentic and memorable taste of Japanese cuisine.

Example Menu

Starter

Miso Soup

With miso paste, Japanese broth and tofu

Main

Tempura Donburi

With shrimp, vegetables and soft-boiled eggs

Main

Napa Cabbage Coleslaw

With napa cabbage and lemon zest

Main

Matcha Ice Cream

With matcha and soy milk

What's Included

Hosted in the heart of Osaka
Hands-on lessons in authentic Japanese cooking from an experienced local chef
Small class size for a tailored experience
Full 4-course menu featuring miso soup, tempura donburi, napa cabbage coleslaw and matcha ice cream
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in Downtown Osaka, Higashi Osaka district.

End point
This activity ends back at the meeting point.

What to expect

Enjoy this small group, 4-course cooking class hosted through Cozymeal in the heart of Osaka. With more than 10 years of experience, including time at a Michelin-rated restaurant, your local chef will guide you through authentic Japanese techniques while you prepare classic dishes from scratch.

- First course: Miso soup with miso paste, Japanese broth and tofu
- Second course: Tempura donburi with shrimp, vegetables and soft-boiled eggs
- Third course: Napa cabbage coleslaw with lemon zest
- Dessert: Matcha ice cream made with matcha and soy milk

Experience the art of Japanese cooking in an intimate setting as you shave dried bonito for miso broth and master tempura donburi. This immersive class highlights seasonal ingredients, traditional skills and the warm hospitality of Osaka’s culinary culture.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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