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Offered languages
- English
Discover the rich flavors of Singapore in this hands-on 4 course cooking class hosted through Cozymeal. Your local culinary expert will guide you through the techniques behind classic dishes from Singapore’s hawker stalls and Peranakan kitchens.
Your menu includes:
- First course: Handmade Chinese dumplings with chicken, shrimp and fresh pastry (vegetarian and gluten-free options available)
- Second course: Xiao long bao with minced pork and savory broth filling
- Third course: A selection of Singapore hawker favorites like Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake
- Fourth course: Peranakan specialties such as traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more
From dumplings to curry, learn how to cook like a local while exploring Singapore’s culinary history. With authentic ingredients, this experience blends tradition, culture and hands-on learning in an unforgettable way.
Example Menu
Starter
Traditional Chinese Dumplings
Vegetarian fillings and gluten-free options available. With chicken, shrimp and pastry made from scratch
Starter
Xiao Long Bao
With from-scratch pastry, minced pork and broth filling
Main
Singapore Hawker Food
Choose from: Hainanese chicken rice, Char kway teow, Kueh pie tee, Ondeh ondeh cake
Main
Peranakan Cooking
Choose from: Traditional chicken curry, Chicken rendang Kueh pie tee, Wing bean salad and more
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue (Commune Kitchen). It’s situated in the heart of Singapore’s Central Business District, near Tanjong Pagar MRT Station—approximately a 5-minute walk away .
What to expect
Your menu includes:
- First course: Traditional Chinese dumplings with chicken, shrimp and handmade pastry (vegetarian and gluten-free options available)
- Second course: Xiao long bao with from-scratch pastry, minced pork and broth filling
- Third course: Singapore hawker favorites such as Hainanese chicken rice, char kway teow, kueh pie tee and ondeh ondeh cake
- Fourth course: Peranakan cooking featuring traditional chicken curry, chicken rendang, kueh pie tee, wing bean salad and more
Immerse yourself in Singapore’s vibrant food culture as you prepare authentic street food and Peranakan classics using fresh local ingredients. This hands-on class offers an immersive look at the city’s rich culinary heritage and teaches practical skills you can take home.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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