Share this tour
Offered languages
- English
- Spanish
I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal.
I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal.
Let me know if you have any allergies or restrictions.
Example Menu
Starter
Salad
Prepared with fresh and seasonal produce
Main
Mole
Let's prepare a traditional mole from Oaxaca
Main
Tortillas
What's Included
Meeting and pickup
We will meet you in El Llano Park on the north side, opposite Blason cafe and I will be for you to go to our kitchen 20 minutes from the city.
What to expect
Everything will be cooked in traditional utensils of the region (stone, mud and wood) in the heat of firewood. I'll show you the ingredients and I'll try to choose them, I'll also tell you occasionally we eat it and part of the rituals behind Oaxacan cuisine
Additional info
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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