Pasta Cooking Class at a Local Farmhouse + Wine (4-Course Meal)

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3 hours (approximately)
Offered in: English

Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with Chef Bina or a seasoned Florentine chef offers a deep dive into regional cooking and culture.

During the class, you’ll create:

- First course: ficattole — fried golden pillows of dough paired with local meats and cheeses
- Second course: fresh handmade pasta rolled and paired with seasonal sauces
- Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection
- Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream

Along the way, your chef will share stories passed down from generations, creating memories that linger long after dessert. With just 8 guests per class, you’ll enjoy an intimate setting, personalized attention and a 4-course feast with wine included.

Example Menu

Starter

Ficattole With Selection of Italian Cured Meats and Cheeses

With flour, fresh yeast, lard, salt and water

Main

Fresh Pasta With Different Types of Pasta Sauce

With eggs, flour, salt and water

Main

Pizza

With flour, water, fresh yeast, salt and olive oil

Dessert

Tiramisù

With eggs, sugar, mascarpone, fresh whipping cream, coffee and lady-finger biscuits

What's Included

Small class size (maximum 8 guests) for a personalized experience
Hosted at a traditional countryside kitchen in Gambassi Terme
Full 4-course menu featuring Ficattole, Handmade Pasta, Pizza and Tiramisù
Local Tuscan wine served throughout the class
Tips for the Chef are not included in the ticket price.
Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue

End point
This activity ends back at the meeting point.

What to expect

Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with a local expert or a seasoned Florentine chef offers a deep dive into regional cooking and culture.

During the class, you’ll create:

- First course: ficattole — fried golden pillows of dough paired with local meats and cheeses
- Second course: fresh handmade pasta rolled and paired with seasonal sauces
- Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection
- Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream

Along the way, your chef will share stories passed down from generations, creating memories that linger long after dessert. With just 8 guests per class, you’ll enjoy an intimate setting, personalized attention and a 4-course feast with wine included.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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