Cook Milanese Favorites in a Lombardy Home (4-Course Meal)

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3 hours (approximately)
Offered in: English

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations.

Menu:

- First course: Prosecco & traditional nibbles
- Second course: Risotto alla Milanese with saffron-infused rice and creamy texture
- Third course: Ossobuco with braised veal shanks finished with gremolata
- Dessert: Traditional tiramisù with mascarpone, eggs and cocoa

Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

Example Menu

Starter

Prosecco & Nibbles

With local wine, olives and nibbles

Main

Risotto Alla Milanese

With Arborio or carnaroli rice, saffron, butter, beef or chicken stock and Parmiggiano Reggiano cheese

Main

Ossobuco

With veal shanks, lemon zest or gremolata and olive oil

Dessert

Tiramisù

With mascarpone cheese, eggs and cocoa

What's Included

Prosecco to start plus one bottle of wine per three guests
Full 4-course menu featuring Prosecco, risotto alla Milanese, ossobuco and tiramisù
Water and coffee included
Hosted in an elegant Lombardy home in Milan
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
Hands-on instruction in classic Milanese cooking techniques

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Experience the flavors of Lombardy in this 4-course cooking class in Milan hosted through Cozymeal, complete with Prosecco, wine and timeless regional recipes. Hosted in an elegant local home, this hands-on evening is a memorable way to connect with Milan’s culinary heritage through comforting classics and traditional techniques.

Menu:

- First course: Prosecco & traditional nibbles
- Second course: Risotto alla Milanese with saffron-infused rice and rich, creamy texture
- Third course: Ossobuco with slowly braised veal shanks and bright gremolata
- Dessert: Classic tiramisù with mascarpone, eggs and cocoa

From mastering the iconic saffron risotto to preparing ossobuco the traditional way, this experience blends local storytelling, seasonal ingredients and warm hospitality in a refined setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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