Make Pasta in a Welcoming Ligurian Home (4-Course Meal)

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3 hours (approximately)
Offered in: English

Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations.

Menu:

- First course: Prosecco ®gional nibbles
- Second course: Focaccia Genovese with soft, olive oil-rich dough
- Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice
- Dessert: Traditional tiramisù with mascarpone and cocoa

Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.

Example Menu

Starter

Prosecco & Nibbles

With Prosecco wine, olives and bruschetta or crostini

Main

Focaccia Genovese

With flour, olive oil and water

Main

Hand Made Pasta With a Sauce Tailored to Your Taste

With flour, eggs, and your choice of sauce (options include vegetable, seafood or meat)

Dessert

Tiramisù

With eggs, mascarpone cheese and cocoa

What's Included

Hands-on instruction in focaccia making and fresh pasta preparation
Prosecco to start plus one bottle of wine per three guests
Water and coffee included
Full 4-course menu featuring Prosecco, focaccia Genovese, handmade pasta and tiramisù
Hosted in a welcoming Ligurian home in Genoa
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a true taste of Liguria in this 4-course cooking class in Genoa hosted through Cozymeal, complete with Prosecco, wine and regional favorites made from scratch. Hosted in a welcoming local home, this hands-on experience is the perfect way to discover Genoese traditions through iconic bread, fresh pasta and a beloved Italian dessert.

Menu:

- First course: Prosecco ®gional nibbles
- Second course: Focaccia Genovese with olive oil-rich dough and classic Ligurian texture
- Third course: Handmade pasta with flour, eggs and olive oil, paired with a local sauce of your choice
- Dessert: Classic tiramisù with mascarpone and cocoa

From learning the secrets of focaccia Genovese to shaping fresh pasta the traditional way, this class blends local technique, authentic flavors and warm hospitality in a relaxed home setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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