Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.
Menu:
- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats
- Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes
- Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables
- Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa
This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.
Prosecco Wine & Nibbles
With local sparkling wine, olives, nibbles and local cured meats
Pizza Margherita
With flour, Mozzarella cheese and tomatoes
Pizza With Variety of Seasonal & Fresh Toppings
With flour, Mozzarella cheese, tomatoes and vegetables
Tiramisù
With eggs, Mascarpone cream cheese and cocoa
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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