Make Pizza and Tiramisù in a Cozy Home Kitchen (4-Course Meal)

3 hours (approximately)
Offered in: English

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients.

Menu:

- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats
- Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes
- Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables
- Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa

This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.

Example Menu

Starter

Prosecco Wine & Nibbles

With local sparkling wine, olives, nibbles and local cured meats

Main

Pizza Margherita

With flour, Mozzarella cheese and tomatoes

Main

Pizza With Variety of Seasonal & Fresh Toppings

With flour, Mozzarella cheese, tomatoes and vegetables

Dessert

Tiramisù

With eggs, Mascarpone cream cheese and cocoa

What's Included

Prosecco to start plus one bottle of wine per three guests
Hosted in a welcoming home kitchen in central Como
Full 4-course menu featuring Prosecco nibbles, two styles of pizza and tiramisù
Water and coffee included
Hands-on instruction in natural yeast pizza dough and classic tiramisù
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a delicious slice of Italy in this 4-course cooking class in central Como hosted through Cozymeal, complete with Prosecco, pizza-making and a classic tiramisù finale. Hosted in a welcoming home kitchen, this hands-on experience teaches traditional dough-making with natural yeast, starting with an iconic Margherita before customizing pizzas with fresh seasonal toppings.

Menu:

- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats
- Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes
- Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables
- Dessert: Tiramisù with eggs, mascarpone cream cheese and cocoa

From shaping dough to topping pizzas like a local, you’ll build real Italian techniques in a relaxed setting made for good food and great conversation. Finish by learning the secrets behind tiramisù’s silky layers, then sit down to enjoy everything you’ve made with warm hospitality in the heart of Como.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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