Cook Traditional Black Rice & Paella in Central Madrid

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2 hours 30 minutes (approximately)
Offered in: English

Bring Spain’s bold, soulful flavors to life in this 2-course cooking class hosted through Cozymeal in Madrid dedicated to the art of Spanish rice dishes. In a welcoming kitchen setting, you’ll prepare two classic recipes that showcase the diversity of Spain’s culinary heritage, from coastal influences to rustic inland cooking.

Menu:

- First course: Authentic black rice with squid ink, seafood broth, tomatoes, garlic and Ñora peppers

- Second course: Hearty country paella with chicken broth, country sausage and morcilla

Discover the techniques behind perfectly cooked rice as you build layers of flavor step by step. Whether inspired by seaside traditions or village-style comfort food, this experience offers a genuine taste of Spain and an unforgettable way to cook like a local in Madrid.

Example Menu

Main

Black Rice

With rice, fish and seafood broth, squid ink, squid, tomato, onions, olive oil, garlic and ñora (sweet red pepper)

Main

Country Paella

With rice, chicken broth, country sausage, black sausage (morcilla), paprika, chickpeas, tomato, onions, olive oil, black pepper and saffron

What's Included

Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional Spanish flavors and culinary traditions
Full 2-course menu featuring black rice and traditional country paella

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Explore the soul of Spanish cooking in this cooking class in Madrid hosted through Cozymeal centered on two iconic rice dishes rooted in regional tradition. This immersive, hands-on experience highlights bold flavors, time-honored techniques and the comforting depth of Spain’s most beloved rice-based meals.

Menu:

- First course: Black rice simmered in rich seafood broth with squid ink, tomatoes, garlic and sweet Ñora peppers
- Second course: Country-style paella prepared with chicken broth, country sausage and smoky morcilla

Learn how to coax deep flavor from simple ingredients as you prepare earthy black rice inspired by Spain’s coast, then move on to a rustic paella reminiscent of countryside kitchens. With a focus on technique, timing and seasoning, this class offers an authentic look into Spain’s vibrant rice culture beyond the typical tourist experience.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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