Cook Two Traditional Paellas in Central Madrid

listing image 1
Show all photos
2 hours 30 minutes (approximately)
Offered in: English

Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish.

Menu:

- First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla

- Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers

From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers eager to cook like locals, this class delivers flavor, tradition and unforgettable Madrid memories one pan at a time.

Example Menu

Main

Chicken & Vegetable Paella

With rice, chicken broth, green beans, paprika, chicken thigh, tomato, onions, green peppers, black sausage, olive oil, black pepper and saffron.

Main

Senyoret-Style Paella

With peeled seafood and fish, rice, fish and seafood broth, squid, shrimp, tomato, onions, olive oil, garlic, black pepper, ñora and saffron.

What's Included

Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional ingredients and paella traditions
Full 2-course menu featuring two traditional styles of paella

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Warm up to Spanish tradition in this 2-course cooking class hosted through Cozymeal in Madrid dedicated entirely to paella, Spain’s most iconic dish. This immersive experience invites you into the heart of local cuisine, where technique, timing and bold regional flavors come together in a relaxed, hands-on setting.

Menu:

- First course: Country-style chicken and vegetable paella simmered in saffron-infused broth with green beans, paprika and smoky morcilla

- Second course: Senyoret-style paella with tender squid and shrimp cooked in a rich broth with tomatoes, garlic and sweet Ñora peppers

Learn the secrets behind perfectly cooked rice as you prepare two distinct styles of paella, each rooted in a different side of Spanish culinary heritage. From countryside comfort to coastal elegance, this class offers an authentic way to cook, taste and understand paella like a local in Madrid.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now