Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine.
Menu:
- First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino
- Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce
- Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino
- Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa
Learn classic Sicilian techniques as you prepare each dish from scratch, finish with creamy tiramisù, and enjoy your creations in a warm, homey setting.
Authentic Lasagna
With ragù and Bechamel sauce
Handcrafted Fettuccine Pasta
With tomato or pesto sauce prepared by the Chef (to be chosen on the day)
Homemade Tiramisù
With espresso-soaked ladyfinger biscuits and mascarpone
Coffee
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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