Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna.
During the class, you’ll create:
- First course: handmade tagliatelle pasta paired with a rich tomato sauce
- Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage
- Dessert: traditional tiramisù featuring mascarpone and cocoa
From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.
Tagliatelle
With flour, eggs and tomato sauce
Tortelloni
With flour, eggs, ricotta cheese, parsley, butter and sage
Tiramisù
With eggs, mascarpone cheese and cocoa
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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