Traditional Tapas Cooking Class + Wine Pairings (6-Course Meal)

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3 hours (approximately)
Offered in: English

Enjoy an immersive 6-course tapas and wine pairing experience hosted through Cozymeal in beautiful Tarragona, just outside Barcelona.

During the class, you’ll create:

- First course: Basque pinchos paired with crisp cider
- Second course: Catalan coca de recapte with vermouth
- Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja
- Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño
- Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry
- Dessert: creamy, caramelized Crema Catalana

This unique cooking class includes expert instruction, all ingredients, a curated wine experience and a deep dive into Spanish culture through its flavors.

Example Menu

Starter

Basque Pinchos

With cider pairing With gilda appetizer, chistorra sausage from Navarra and rice sausage

Main

Tapas With Coca de Recapte

With Catalan vermouth pairing With olives, anchovies in vinegar, onion or escalibada and fuet Spanish sausage

Main

Spanish Classic Tapas

With rioja red wine pairing With tuber and tuna salad, Padrón peppers, Andalusian-style fish and Spanish omelette

Main

Iberian Toppings With Spanish Tomato Bruschetta

With Manzanilla wine pairing With Jabugo ham, cured loin, salchichón and chorizo

Main

Shellfishing in Galicia

With Albariño wine pairing With steamed mussels, garlic, Galician octopus, shrimp and clams in green sauce

Dessert

Crema Catalana

With pastry cream and caramelized sugar

What's Included

Full 6-course tapas menu with curated cider, vermouth, Rioja, Manzanilla and Albariño pairings
Hosted in a lively kitchen in downtown Tarragona
All ingredients and recipes provided to recreate the dishes at home
Hands-on Spanish cooking and wine pairing instruction
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the El Born-Barceloneta area, a short walk from Barceloneta Park and Estació de França train station.

End point
This activity ends back at the meeting point.

What to expect

Savor an epic Spanish tasting menu with tapas, seafood and regional wines in this immersive 6-course cooking class hosted through Cozymeal in downtown Tarragona. Discover the diverse flavors of Spain through expertly prepared small plates and perfectly matched regional wines.

During the class, you’ll create:

- First course: Basque pinchos paired with crisp cider
- Second course: Catalan coca de recapte with vermouth
- Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja
- Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño
- Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry
- Dessert: creamy, caramelized Crema Catalana

Whether you’re a passionate foodie or wine lover, this experience offers a generous and authentic taste of Spain’s culinary landscape — all from a lively kitchen in downtown Tarragona.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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