Spanish Tapas Cooking Class in Valencia (4- Course Meal)

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3 hours (approximately)
Offered in: English

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques.

During the class, you’ll create:

- First course: salmon tostadas topped with smooth salsa rosa
- Second course: fresh seabass ceviche served on crisp lettuce
- Third course: anchovy and ricotta mousse on toasted brioche
- Fourth course: pan con tomate with cecina and ripe tomatoes

From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Example Menu

Starter

Toasted Bread With Tomato and Cecina

Pan con Tomate y Cecina With toasted bread, grated tomatoes and fresh sliced cecina

Main

Salmon Tostadas With Salsa Rosa

Tostadas de Salmón con Salsa Rosa With salmon tartar on toasted crispy tortilla disks, emulsified with citrus salsa rosa

Main

Cantabrian Anchovy With Ricotta Mousse

Anchoa del Cantábrico con Mousse de Ricotta With Cantabrian anchovy, toasted brioche bread and zesty ricotta mousse

Main

Seabass Ceviche Gem Salad

Ensalada de Ceviche de Lubina con Gem Lettuce With diced seabass in ceviche dressing on gem lettuce salad

What's Included

social group experience in a relaxed setting
hosted in a welcoming kitchen in Valencia
traditional techniques for preparing authentic Spanish tapas
hands-on cooking class preparing a 4-course Spanish tapas menu

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Discover the flavors of Spain in this 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to prepare a variety of traditional tapas while exploring the vibrant food culture of this Mediterranean coastal city.

During the class, you’ll create:

- First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks
- Second course: seabass ceviche served on fresh gem lettuce
- Third course: Cantabrian anchovy with ricotta mousse on toasted brioche
- Fourth course: pan con tomate with grated tomatoes and sliced cecina

As you cook, you’ll learn the fundamentals of Spanish tapas, from balancing fresh flavors to assembling beautifully plated small dishes. This engaging experience offers a fun and social way to explore Valencia’s culinary traditions through hands-on cooking.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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