Hands-On Valencian Cooking Class (Includes 3 Course Meal)

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3 hours (approximately)
Offered in: English

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques.

During the class, you’ll create:

- First course: tortilla española paired with creamy homemade garlic aioli
- Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce
- Dessert: traditional torrijas topped with bright lemon custard

From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Example Menu

Starter

Spanish Omelette With Homemade Aioli

Tortilla Española con Alioli Casero With creamy egg, layered crisps and homemade garlic aioli

Main

Golden Octopus With Mojo Rojo Sauce

Pulpo Dorado con Mojo Rojo With confit octopus, roasted baby potatoes and Canary mojo rojo sauce

Dessert

Traditional Spanish Torrijas With Lemon Custard

Torrijas Tradicionales con Natilla de Limón With caramelized milk-soaked pan-fried bread and a lemon custard

What's Included

small-group experience in a lively and social setting
traditional techniques for preparing classic Spanish dishes
hands-on cooking class preparing a 3-course Spanish menu

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Discover the flavors of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. This hands-on culinary experience introduces you to traditional Valencian dishes while celebrating the ingredients and techniques that define Spanish cuisine.

During the class, you’ll create:

- First course: tortilla española served with homemade garlic aioli
- Second course: grilled octopus paired with roasted baby potatoes and bold mojo rojo sauce inspired by coastal Spanish flavors
- Dessert: traditional torrijas served with lemon custard

As you cook, you’ll explore the techniques behind classic Spanish dishes while enjoying a relaxed and welcoming culinary experience. This immersive class offers a delicious introduction to Valencia’s rich food culture.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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