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Offered languages
- English
Discover the soulful flavors of southern Spain in this private cooking class in Seville, hosted through Cozymeal. Led by a local chef, this four-course seasonal experience lets your group choose traditional Andalusian recipes at every course.
During the class, you'll create:
- first course: marinated olives and altramuces (lupin beans)
- second course: salmorejo, gazpacho or spinach and chickpea stew (group's seasonal choice)
- third course: potato and cuttlefish stew, braised pork cheeks or pork tenderloin in Sherry sauce (group's seasonal choice)
- dessert: rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée (group's seasonal choice)
With local wine and expert instruction, this class delivers a personal taste of Seville's culinary traditions.
Example Menu
Starter
Spanish Snacks
Marinated olives and altramuces (lupin beans)
Starter
Chef's Seasonal Starter
1 seasonal choice Salmorejo from Córdoba (creamy cold tomato soup) Gazpacho (cold tomato soup) Spinach and chickpea stew
Main
Chef's Seasonal Main Course
1 seasonal choice
Dessert
Chef's Seasonal Dessert
1 seasonal choice
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue.
What to expect
The menu you will prepare includes:
- first course: traditional Spanish snacks – marinated olives and altramuces (lupin beans) to welcome the group
- second course: a seasonal starter of the group's choice – options include salmorejo from Córdoba, refreshing gazpacho or hearty spinach and chickpea stew
- third course: seasonal main (group's choice) – potato and cuttlefish stew, braised Iberian pork cheeks, flamenquín or pork tenderloin in Sherry sauce, among other regional specialties
- dessert: seasonal sweet (group's choice) – rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée
Your local chef sources fresh ingredients and handles all setup and cleanup. Local wine and traditional snacks are included. Open to private groups of 4 to 10.
Additional info
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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