Cook three classic Andalusian tapas with local wine in this private cooking class in Seville, hosted through Cozymeal. Guided by an expert local chef, this hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite.
During the class, you'll create:
- gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice)
- patatas bravas with potatoes and secret brava sauce
- meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce
From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt and delicious taste of Seville's culinary heritage.
Gazpacho or Salmorejo Soup
With tomatoes, garlic and extra virgin olive oil
Patatas Bravas
With potatoes and hot & secret “brava” sauce
Meatball Stew in Spanish Sauce
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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