Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients.
During the class, you’ll create:
- First course: Chorizo braised in cider
- Second course: Sizzling gambas al ajillo — garlic-infused prawns
- Third course: earthy Logroño mushrooms sautéed with garlic
- Fourth course: Basque peppers stuffed with local flavors
- Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce
- Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar
Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.
Chorizo in Cider
With spicy Spanish sausage
Iberico Pork
With potatoes and Canadian mojo sauce
Pa amb Tomaquet
With grilled bread and tomatoes
Gambas al Ajillo
With garlic and shrimp
Logroño Mushrooms
With mushrooms and garlic
Stuffed Basque Peppers
With local Spanish peppers
Crema Catalana Mousse
With custard and caramelized sugar
The chef will be waiting for you inside the venue. We are located in the Chamberí neighborhood, a vibrant and central area just north of Malasaña and west of Chueca.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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