Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)

5.0
(3 reviews)

3 hours (approximately)
Offered in: English

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients.

During the class, you’ll create:

- First course: Chorizo braised in cider
- Second course: Sizzling gambas al ajillo — garlic-infused prawns
- Third course: earthy Logroño mushrooms sautéed with garlic
- Fourth course: Basque peppers stuffed with local flavors
- Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce
- Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar

Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

Example Menu

Starter

Chorizo in Cider

With spicy Spanish sausage

Main

Iberico Pork

With potatoes and Canadian mojo sauce

Main

Pa amb Tomaquet

With grilled bread and tomatoes

Main

Gambas al Ajillo

With garlic and shrimp

Main

Logroño Mushrooms

With mushrooms and garlic

Main

Stuffed Basque Peppers

With local Spanish peppers

Dessert

Crema Catalana Mousse

With custard and caramelized sugar

What's Included

Unlimited Spanish wine paired with each course
Hosted in a vibrant communal kitchen in downtown Madrid
Multi-course menu: chorizo, gambas, Basque peppers, pa amb tomàquet, Ibérico pork & Crema Catalana
Hands-on instruction and recipes to recreate the dishes at home
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. We are located in the Chamberí neighborhood, a vibrant and central area just north of Malasaña and west of Chueca.

End point
This activity ends back at the meeting point.

What to expect

Make a tapas feast with local wine and bold regional flavors in this hands-on, 6-course cooking class hosted through Cozymeal in downtown Madrid. Set in a vibrant communal kitchen filled with energy and local flair, this experience lets you discover the art of Spanish small plates.

During the class, you’ll create:

- First course: Chorizo simmered in cider
- Second course: Garlicky gambas al ajillo — sizzling prawns in olive oil
- Third course: Basque peppers stuffed with savory fillings
- Fourth course: pa amb tomàquet — Catalan-style grilled bread rubbed with tomato
- Fifth course: seared Ibérico pork paired with hearty potatoes and Canadian mojo sauce
- Dessert: silky Crema Catalana mousse topped with crunchy caramelized sugar

Throughout the class, enjoy bottomless Spanish wine thoughtfully paired with each course. With fresh regional ingredients, expert tips and Madrid’s lively charm, this experience is a must-do for food lovers.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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