Cook Three Types of Paella + Wine Pairing (4-Course Meal)

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2 hours 30 minutes (approximately)
Offered in: English

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting.

During the class, you’ll create:

- First course: cool, vibrant gazpacho — a refreshing Spanish starter
- Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron
- Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite
- Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar

Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.

Example Menu

Starter

Gazpacho Cold Soup

With tomatoes

Main

Paella With Meat, Seafood and Vegetables

With Spanish olive oil, Bomba rice and saffron

Main

Bocata de Calamares

With squid and bread

Dessert

Crema Catalana Mousse

With custard and caramelized sugar

What's Included

Hands-on instruction with recipes to recreate the dishes at home
Premium Spanish wines served throughout the meal
Full 4-course menu featuring gazpacho, three paellas, bocata de calamares and crema Catalana mousse
Hosted in a welcoming kitchen in central Madrid
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. We are located in the Chamberí neighborhood, a vibrant and central area just north of Malasaña and west of Chueca.

End point
This activity ends back at the meeting point.

What to expect

Make three types of paella and more in this immersive, 4-course cooking class hosted through Cozymeal in central Madrid. This unforgettable culinary journey blends authentic recipes, local ingredients and premium Spanish wines in a welcoming kitchen space.

During the class, you’ll create:

- First course: refreshing tomato gazpacho — a classic chilled starter
- Second course: three regional styles of paella — fresh seafood, slow-cooked meat and rich vegetable, all prepared with saffron and Bomba rice for true Spanish flavor
- Third course: bocata de calamares — Madrid’s iconic squid sandwich, crispy and golden inside fresh bread
- Dessert: crema Catalana mousse — creamy custard topped with caramelized sugar

Sip on carefully paired Spanish wines as you cook and dine, surrounded by the warmth and flavors of Spain.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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